explore Restaurant Veranda

Restaurant Veranda — A Fresh Alpine Perspective
Discover the renewed Restaurant Veranda at Le Mirabeau Resort & Spa, now under the creative direction of Executive Chef Mario La Croix. Inspired by the purity of the Alpine landscape, Chef La Croix crafts refined dishes that celebrate the flavors of Valais and Europe with contemporary elegance.

Savor an exquisite à la carte menu showcasing the finest regional ingredients — from mountain herbs and garden-fresh vegetables to artisanal cheeses and delicately cured meats. Set within a bright, elegant winter-garden ambiance, the Veranda offers the perfect setting for relaxed yet sophisticated dining.

Once a week, our celebrated Valaisan Evening invites guests to enjoy a buffet of raclette and local charcuterie, accompanied by joyful Jodel music — an authentic Zermatt experience not to be missed.