After a few years gaining experiences in Paris, London, Bangkok and Zurich, Marie moves to Zermatt, together with her now-husband Francis Reichenbach, a well-traveled hoteliers’ son from Gstaad, whom she met while studying at Ecole Hôtelière de Lausanne.
In the following years, the Mirabeau’s culinary offering receives a revamp; the winter garden restaurant is relaunched under “Veranda – alpine casual dining”, and the gourmet restaurant Le Corbeau d’Or closes its doors after 30 years of operation. As a strategical relaunch approach, the young generation with the help of Chef de Cuisine Alain Kuster, open an innovative new all-day dining concept: Marie’s Deli, named after our great-aunt Marie who in the 1960’s owned the first delicatessen shop in Zermatt.