L’Epicure — A New Culinary Chapter
L’Epicure welcomes a new era under Executive Chef Mario La Croix, whose cuisine unites French elegance with the spirit of the Alps. Rooted in seasonal Valais ingredients and refined with modern artistry, his creations balance sophistication and emotion. Each dish tells a story — from delicate amuse-bouches to bold signature plates — paired with an exceptional wine selection curated by our sommelier team. Discover fine dining that is both refined and heartfelt — in the elegant setting of Le Mirabeau Resort & Spa.