explore Restaurant Veranda

Restaurant Veranda
4-course à-la-carte half board
Experience the new half-board concept at Mirabeau Resort & Spa – a culinary experience that combines pleasure, freedom and quality.

Start your day with our generous gourmet breakfast buffet and look forward in the evening to an exquisite 4-course dinner, individually composed from our seasonal à-la-carte menu. Every evening becomes a unique dining experience.

Special highlights include our weekly themed evenings, such as the atmospheric “Say Cheese” Valais night, celebrating regional specialities in a warm and convivial setting – a true delight for lovers of authentic cuisine.

Breakfast and dinner are served in the elegant Restaurant Veranda, where fine dining is paired with breathtaking views of the Matterhorn.

Guests who book directly with us enjoy extra flexibility: with a stay of 7 nights, you may choose to skip half board for one evening and dine out, or discover our second restaurant Marie’s Deli, featuring French-inspired brasserie cuisine in a relaxed atmosphere.

Half board as it should be: indulgent, flexible and truly special – with a Matterhorn panorama included.

Prices
Winter season: CHF 65.– per person per night
Festive season: CHF 75.– per person per night

Supplements
Christmas Eve & Christmas Day: CHF 100.– per person
New Year’s Eve: CHF 150.– per person
(in addition to the half board)